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8991656022749

SUP-HM-12N

Item Name

Electric meat mincer 12 kg


Weight : Gram

Stok 5 EA

Verified

SUP-HM-12N Electric meat mincer cap 12 kg 550x340x410mm CE ETL NSF certificate 850W

Merk : Superware

Categories : Operating Equipment


This product is available at :



SUP-HM-12N Electric Meat Mincer – Capacity 12 kg/hour, 850W, CE, ETL & NSF Certified, Dimensions: 550 x 340 x 410 mm

The SUP-HM-12N Electric Meat Mincer is a high-performance meat grinder designed for commercial kitchens, butcher shops, restaurants, and food preparation businesses. With a capacity to process up to 12 kilograms of meat per hour, it delivers efficient, consistent, and hygienic results, making it a reliable solution for daily meat processing tasks.

Powered by a robust 850W motor, this machine ensures fast and smooth mincing, even with tougher cuts of meat. Certified by CE, ETL, and NSF, it guarantees compliance with international standards for safety, electrical performance, and sanitation, ensuring it is suitable for professional food handling environments.

With a compact design of 550 x 340 x 410 mm, the SUP-HM-12N combines power with practicality, making it easy to integrate into various kitchen layouts without taking up excessive space.


Key Features:

  • Mincing Capacity: 12 kg/hour – Ideal for medium-duty commercial use.
  • Powerful 850W Motor – Delivers fast and reliable grinding performance.
  • Certified for Safety & Hygiene – CE, ETL, and NSF certifications ensure the unit meets global food-grade and safety standards.
  •  Durable Stainless Steel Body – Built to withstand the demands of frequent commercial use and easy to clean.
  •  Compact Size (550 x 340 x 410 mm) – Fits neatly on worktables or counters.
  •  Simple Operation – Easy-to-use control switch with clear functionality for efficient workflow.
  •  Versatile Use – Perfect for grinding beef, pork, chicken, or making sausage mixtures.
  •  Low Maintenance – Easy to disassemble for cleaning and maintenance.

The SUP-HM-12N Electric Meat Mincer is the perfect balance between power, safety, and efficiency, ideal for businesses that need professional-grade meat processing in a space-saving design.




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