JAM-CB182434RED Cut N Carry Cutting Board – Red, 18" x 24" x 3/4"
The JAM-CB182434RED Cut N Carry Cutting Board is designed for durability and food safety in high-demand commercial kitchens. Measuring 18" x 24" x 3/4", this red cutting board is commonly used in color-coded systems to reduce cross-contamination and is ideal for preparing raw meats, especially red meats such as beef and pork.
Generous Size: The 18" x 24" surface offers plenty of space for large food prep tasks, helping to increase productivity in busy kitchen environments.
Thick, Sturdy Design: With a 3/4" thickness, this cutting board provides a solid surface that resists warping and cracking, even with repeated heavy use.
Color-Coded for Safety: The red color is typically designated for raw meats, including beef, pork, and lamb, to prevent cross-contact between different types of food.
High-Density Polyethylene (HDPE): This material is non-porous, easy to clean, and resistant to stains and odors, making it an ideal choice for a hygienic food prep area.
Convenient Cut N Carry Design: Features built-in handles (optional design) for easy handling and transport from food prep to storage or serving areas.
NSF Certified: Meets rigorous food safety and sanitation standards, ensuring compliance with health codes and regulations.
Knife-Friendly: The surface helps preserve the sharpness of knives, providing a safe and efficient cutting area.
Low Maintenance: Simple to clean by hand or in a commercial dishwasher, ensuring proper hygiene in high-traffic kitchens.
Long-Lasting Performance: Designed to withstand heavy use and maintain its appearance and functionality over time.
The JAM-CB182434RED Cut N Carry Cutting Board is a vital tool for ensuring safe and efficient food preparation in any commercial kitchen. Its color-coded design promotes food safety, while its durable construction supports consistent, high-performance use in even the busiest foodservice environments
